Young Chef 2021-22

The Devizes Rotary Young Chef Competition is part of a well-established and successful national competition organised and promoted by Rotary International in Great Britain & Ireland.


The competition aims to encourage young people to:

  • Learn how to cook a healthy meal.
  • Develop food presentation skills.
  • Consider food hygiene issues.
  • Develop organisational and planning skills.
  • Develop an ability to cope in a demanding situation.


This year 3 students from Devizes School, and 3 from Lavington School, will be invited to take part in the Devizes Area Final. Students must be aged between 11 and 17 on 31st August 2021, and must be in full time education at their school.


The Area Final this year will again take place at the Farm Cookery School, Netherstreet Farm, Bromham, SN15 2DS


The final will take place on Sunday 7th November 2021 from 2pm-4pm.


Competition Guidelines

Students who wish to take part in the competition must read and adhere to the following guidelines:

Time Plan plus Menu & Ingredients Forms

Students selected to take part in the Devizes Area Final should complete the following forms and bring a copy of them to the final:


Photos from previous competitions

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